Sunshine peach pudding

Yield: 6 Servings

Measure Ingredient
250 grams (1 cup) dried peaches (or other dried fruit [apricots!])
125 grams (4 oz) chopped nuts
60 grams (2 oz) cornflour (cornstarch)
2 larges Eggs, well beaten
2 teaspoons Sugar
125 millilitres (1/2 cup) cream
125 millilitres (1/2 cup) water for soaking peaches

Chop soaked fruit finely. Combine cornflour, sugar, and nuts. Combine liquids, add eggs, then add all but the fruit, and mix. Stir in fruit, place in buttered baking dish and steam about an hour, or until done.

Serve with cream or fruit sauce.

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