Yield: 6 Servings
|250 grams||(1 cup) dried peaches (or other dried fruit [apricots!])|
|125 grams||(4 oz) chopped nuts|
|60 grams||(2 oz) cornflour (cornstarch)|
|2 larges||Eggs, well beaten|
|125 millilitres||(1/2 cup) cream|
|125 millilitres||(1/2 cup) water for soaking peaches|
Chop soaked fruit finely. Combine cornflour, sugar, and nuts. Combine liquids, add eggs, then add all but the fruit, and mix. Stir in fruit, place in buttered baking dish and steam about an hour, or until done.
Serve with cream or fruit sauce.