Yield: 4 servings
|4 slices||Bacon slices -- cut 1/2 in.|
|2 cans||Clams, canned -- 6 1/2 oz|
|1½ cup||Potatoes -- raw peel, diced|
|⅓ cup||Chopped onion|
|2 tablespoons||All-purpose flour|
|1½ cup||Milk -- divided|
|1 teaspoon||Butter or margarine|
|Minced fresh parsley|
In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5 min. or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion.
Cover and cook on high for 8-10 min. or until potatoes are tender, stirring once or twice. Stir flour into ¼ cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 min. stirring once or twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and parsley. Yield: 4 servings. (1 quart).
Recipe By : Taste Of Home