Yield: 4 servings
Measure | Ingredient |
---|---|
4 slices | Bacon slices -- cut 1/2 in. |
\N \N | Pieces |
2 cans | Clams, canned -- 6 1/2 oz |
\N \N | Each |
\N \N | Chopped |
1½ cup | Potatoes -- raw peel, diced |
⅓ cup | Chopped onion |
2 tablespoons | All-purpose flour |
1½ cup | Milk -- divided |
½ teaspoon | Salt |
1 dash | Pepper |
1 teaspoon | Butter or margarine |
\N \N | Minced fresh parsley |
In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5 min. or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion.
Cover and cook on high for 8-10 min. or until potatoes are tender, stirring once or twice. Stir flour into ¼ cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 min. stirring once or twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and parsley. Yield: 4 servings. (1 quart).
Recipe By : Taste Of Home