Microwave clam chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon slices -- cut 1/2 in. |
| Pieces | ||
| 2 | cans | Clams, canned -- 6 1/2 oz |
| Each | ||
| Chopped | ||
| 1½ | cup | Potatoes -- raw peel, diced |
| ⅓ | cup | Chopped onion |
| 2 | tablespoons | All-purpose flour |
| 1½ | cup | Milk -- divided |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | teaspoon | Butter or margarine |
| Minced fresh parsley | ||
Directions
In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5 min. or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion.
Cover and cook on high for 8-10 min. or until potatoes are tender, stirring once or twice. Stir flour into ¼ cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 min. stirring once or twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and parsley. Yield: 4 servings. (1 quart).
Recipe By : Taste Of Home