Sun drop cake

Yield: 12 Servings

Measure Ingredient
1 \N Box lemon cake mix
1 small Pkg instant lemon pudding mix
12 ounces Sun Drop
3 \N Eggs
¾ cup Oil
1 cup Powdered sugar
2 tablespoons Water
1 teaspoon Vanilla, optional

GLAZE

Preheat oven to 375 degrees. Combine lemon cake mix, lemon puddingm, Sun Drop, eggs, and oil in a medium bowl. Beat with an electric mixer until well blended. Pour into greased and floured Bundt pan. Bake for about 30 minutes, or until done. While baking, mix glaze ingredients together. Take out of pan. While warm, pour the glaze over it.

Recipe by: Peggy P. Bryan, Hillsboro,TN (Tennessee Magazine 5/97) Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@...> on May 14, 1997

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