Sunshine orange cake
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Reduced-calorie margarine, melted |
| Brown sugar substitute to = | ||
| ¼ | cup | Brown sugar |
| Sugar substitute to = | ||
| ¼ | cup | Sugar |
| 1 | Egg | |
| 1¼ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Ground cinnamon |
| ⅓ | cup | Raisins |
| ⅔ | cup | Unsweetened orange juice |
| Vegetable cooking spray | ||
Directions
Combine margarine, sugar substitutes, and egg; beat at high speed of an electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed of an electric mixer after each addition.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cut into squares to serve. Makes 9 servings.
Nutritional information per serving: calories - 118, protein - 3 gm., fat - 3 gm., carbohydrates - 19 gm, cholesterol - 30 mg., fiber - trace, sodium - 257 mg. Diabetic Exchanges: 1 Starch, 1 Fat From: All New Cookbook for Diabetics and Their Families by University of Alabama at Birmingham copyright 1988