Summertime chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise Dressing BEST FOODS Reduced Fat, Cholsterol Free or Light Mayonnaise |
| 2 | tablespoons | Lemon or lime juice |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Curry powder (optional) |
| 2 | cups | Cubed, cooked chicken |
| 4 | Peaches or nectarines; cubed | |
| 1 | cup | Sliced celery (2 ribs) |
| ¼ | cup | Sliced green onions |
| ¼ | cup | Toasted slivered almonds (optional) |
Directions
1. In large bowl whisk together mayonnaise, lemon or lime juice, sugar, ginger, salt and pepper (for curried chicken salad whisk in curry powder).
2. Stir in chicken, peaches, celery and green onions.
3. Cover and chill. Before serving, stir in almonds if desired.
Nutrition information per serving (with Reduced Fat): 180 Calories, 15g Protein, 17g Carbohydrates, 6g Fat, 40mg Cholesterol, 300mg Sodium.
From a BEST FOODS Reduced Fat Cholesterol Free Mayonnaise Dressing advertisement in July 1994 Reader's Digest. APB Submitted By ALAN BURGSTAHLER On 11-21-94