Summertime pasta

Yield: 4 servings

Measure Ingredient
6 \N Tomatoes; ripe home-grown, peeled and diced
1 clove Garlic; minced
12 \N Basil leaves; minced
\N \N Parsley; spring, minced
4 tablespoons Olive oil
\N \N Wine vinegar splash
\N \N Salt and peper; to taste
1 pounds Linguine
\N \N Romano cheese; grated

Combine all ingredients except linguine and cheese. Warm mixture briefly to blend flavors. Cook linguine according to package directions until al dente, then top with tomato mixture and sprinkle with cheese. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95

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