Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Tomatoes; ripe home-grown, peeled and diced |
| 1 clove | Garlic; minced |
| 12 \N | Basil leaves; minced |
| \N \N | Parsley; spring, minced |
| 4 tablespoons | Olive oil |
| \N \N | Wine vinegar splash |
| \N \N | Salt and peper; to taste |
| 1 pounds | Linguine |
| \N \N | Romano cheese; grated |
Combine all ingredients except linguine and cheese. Warm mixture briefly to blend flavors. Cook linguine according to package directions until al dente, then top with tomato mixture and sprinkle with cheese. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95