Watermelon-berry slush
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Watermelon; cubed/seeded |
| 1 | pack | (10 oz) raspberries; frozen |
| 1 | Bottle (12 oz) mineral water, sparkling | |
Directions
St. Louis Post-Dispatch 7/3/95
Place watermelon in a single layer in shallow pan; freeze until firm.
Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running.
Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Posted to TNT - Prodigy's Recipe Exchange Newsletter by rkanahele@... (Ronald KL Kanahele) on Aug 26, 1997