Apricot slush

Yield: 1 Servings

Measure Ingredient
1 can (46-oz) pineapple juice
1 can (46-oz) apricot nectar
1 can (12-oz) frozen orange juice
1 can (12-oz) frozen lemonade
1 cup Apricot brandy
1 cup Vodka
\N \N 7-Up

Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hours. Freeze well, about 24 hours. Fill glass about ½ to ⅔ full of frozen mixture. Fill with 7-Up & serve. Wonderful summertime drink.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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