Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Canned or homemade beef stoc |
1 cup | Japanese soy sauce |
½ cup | Granulated sugar |
¼ cup | Japanese rice wine (sake) |
Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA