Sukiyaki sauce

Yield: 1 servings

Measure Ingredient
2 cups Canned or homemade beef stoc
1 cup Japanese soy sauce
½ cup Granulated sugar
¼ cup Japanese rice wine (sake)

Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA

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