Sukiyaki

Yield: 4 servings

Measure Ingredient
--GRAMMIE'S KITCHEN
1 pounds Flank steak;
10 Shiitake mushrooms,
1 pack Spinach
Green onions,
Sherry
Water
Sugar

Dice the tofu> and roll cut the green onions (stems and all). Remove the stems from the mushrooms, drain the bamboo, and soak the noodles in warm water to soften. For the sauce you will need soy, sugar, sake, and water.

To cook, warm a large pan or an electric pan (look like a big square pan with a chord attached) to high, add enough beef to cover ⅓ of the pan, fill the rest of the space with other ingredients.

When the pan is becoming empty, fill with more ingredients. Fill with soy, sake and water to cover, sprinkle APPROXIMATELY. 2 tbls of sugar over simmering sukiyaki. Again, replace liquids as needed. Should serve 5, could serve and army. Enjoy.

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