Sukiyaki #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak or stew meat |
| 1 | Bunch green onions; chopped | |
| 1 | Stalk celery; chopped | |
| 1 | can | (16-oz) bamboo shoots; undrained |
| 1 | can | (16-oz) bean sprouts; undrained |
| 3 | cans | (8-oz) water chestnuts; undrained |
| 1 | Bottle soy sauce | |
| 1 | can | (16-oz) Chinese noodles |
Directions
Cut meat into bite-sized pieces. Brown in large pan. Add onions & celery.
Turn heat low, cover & cook 15 minutes. Drain juices from cans into meat mixture. Cook 20 minutes on low heat. Pour vegetables into meat mixture.
Simmer for 20 minutes. Serve over Chinese noodles.
MARY JACO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .