Yakitori sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Sake wine
1 cup Mirin wine
1 cup Soy sauce
1 tablespoon Sugar
2 tablespoons Cornstarch
⅓ cup Water

Combine sake and mirin wines in a medium-size saucepan and bring to a boil.

Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2 cups

Posted to EAT-L Digest 17 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 18 Sep 1996 14:20:27 -0500

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