Yield: 1 Servings
|¼ cup||Sake wine|
|1 cup||Mirin wine|
|1 cup||Soy sauce|
Combine sake and mirin wines in a medium-size saucepan and bring to a boil.
Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2 cups
Posted to EAT-L Digest 17 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 18 Sep 1996 14:20:27 -0500