Banana walnut cookies

Yield: 60 cookies

Measure Ingredient
1½ cup Sifted all-purpose flour
1 teaspoon Baking powder
¼ teaspoon Soda
½ teaspoon Salt
1½ teaspoon Cinnamon
1 cup Brown sugar, firmly packed
⅔ cup Shortening, soft
1 Egg
¼ cup Milk
1 cup Mashed bananas
½ cup Chopped walnuts
2 cups Quaker Oats, uncooked (quick or old-fashioned)

Sift together flour, baking powder, soda, salt and cinnamon into bowl.

Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.

Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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