Yield: 60 cookies
|1½ cup||Sifted all-purpose flour|
|1 teaspoon||Baking powder|
|1 cup||Brown sugar, firmly packed|
|⅔ cup||Shortening, soft|
|1 cup||Mashed bananas|
|½ cup||Chopped walnuts|
|2 cups||Quaker Oats, uncooked (quick or old-fashioned)|
Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias