Pineapple banana walnut cake

12 Servings

Ingredients

QuantityIngredient
3cupsAll-purpose flour
2cupsGranulated sugar
1teaspoonBaking soda
1teaspoonSalt
1teaspoonCinnamon
1(14 oz) can crushed pineapple, divided
3Eggs
cupOil
2cupsMashed ripe bananas (about 6)
cupWalnuts, chopped
2teaspoonsVanilla
Icing:
cupCrushed pineapple, well drained
¼cupMargarine, softened
3cupsSifted icing sugar
2tablespoonsTo 3 tb pineapple juice

Directions

Cake:

Cake:

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Stir just until thoroughly combined.

Turn into greased and floured 10" tube pan. BAKE at 350 F for 70 to 80 minutes, or until cake tester comes out clean. COOL on rack 20 min.,then remove from pan and cool completely.

Icing:

DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake. Servings: about 12