Sugared muffins

Yield: 12 servings

Measure Ingredient
3 cups Corn Bread Mix (INDEX)
¾ cup Water
¼ cup Packed brown sugar
1 Egg
1 cup Fresh blueberries*
3 tablespoons Granulated sugar
½ teaspoon Ground cinnamon
2 tablespoons Butter/margarine;melted

*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just until mix is moistened. (Batter will be lumpy.) Fold in blueberries.

Fill muffin cups ⅔ full.

Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and cinnamon; dip tops of muffins into butter, then into sugar-cinnamon mixture. 1 dozen muffins.

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