Soft molasses cookies 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine, softened |
| ½ | cup | Sugar |
| ¾ | cup | Molasses |
| 1 | Egg | |
| 2½ | cup | Flour, all purpose |
| 1½ | teaspoon | Ginger, ground |
| 1 | teaspoon | Cinnamon Salt |
| 2 | teaspoons | Baking soda Water |
Directions
Cream margarine and sugar until light and fluffy. Blend in Molasses, 1 egg and water. Add dry ingredients beat well. Drop from teaspoon on well greased baking sheet. Bake about 7-10 minutes in 375 F oven.
Source: Gail Teichmann