Soft molasses cookies 2

Yield: 1 Servings

Measure Ingredient
½ cup Margarine, softened
½ cup Sugar
¾ cup Molasses
1 Egg
2½ cup Flour, all purpose
1½ teaspoon Ginger, ground
1 teaspoon Cinnamon Salt
2 teaspoons Baking soda Water

Cream margarine and sugar until light and fluffy. Blend in Molasses, 1 egg and water. Add dry ingredients beat well. Drop from teaspoon on well greased baking sheet. Bake about 7-10 minutes in 375 F oven.

Source: Gail Teichmann

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