Yield: 3 dozen cook
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1 cup | Sugar |
| 2 \N | Egg |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Almond extract |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 1¾ cup | Flour, all-purpose |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
1] Cream butter, sugar, and eggs until well blended. Add almond & vanilla extract.
2] Mix together flur, baking powder, baking soda, nutmeg, cinnomon, & salt. Stir into first mixture.
3] Drop by heaping teaspoonfulls about 2 inches apart onto lightly greased baking sheets. [Cookies will spread some.] 4] Bake at 375#F for 10 to 12 minutes or until golden brown. Remove at once to wire racks to cool. Store in airtight container.
5] When cool, decorate with favorite frosting, sprinkles, or whatever you may wish.
Linda Edwards of Las Vegas, NV
e-mail: Linda.Edwards@...
Submitted By LINDA EDWARDS On 12-13-95