Yield: 3 dozen cook
|½ cup||Butter or margarine|
|1 teaspoon||Vanilla extract|
|1 teaspoon||Almond extract|
|1¾ cup||Flour, all-purpose|
|1 teaspoon||Baking powder|
|½ teaspoon||Baking soda|
1] Cream butter, sugar, and eggs until well blended. Add almond & vanilla extract.
2] Mix together flur, baking powder, baking soda, nutmeg, cinnomon, & salt. Stir into first mixture.
3] Drop by heaping teaspoonfulls about 2 inches apart onto lightly greased baking sheets. [Cookies will spread some.] 4] Bake at 375#F for 10 to 12 minutes or until golden brown. Remove at once to wire racks to cool. Store in airtight container.
5] When cool, decorate with favorite frosting, sprinkles, or whatever you may wish.
Linda Edwards of Las Vegas, NV
Submitted By LINDA EDWARDS On 12-13-95