Sugar cookies #1

Yield: 1 Servings

Measure Ingredient
1 cup Soft butter
1⅔ cup Sugar
3 \N Eggs
3 teaspoons Vanilla
3½ cup Sifted flour
2½ teaspoon Baking powder
¾ teaspoon Salt

Beat butter and sugar until light and fluffy. Add eggs and vanilla and blend well. Sift together flour, baking powder and salt and add to butter-sugar mixture. Roll balls of dough the size of walnuts. Place on well-greased cookie sheet. Using any object with a round, flat bottom about the size of the cookie you want, grease (Pam is good for this) the bottom, dip into granulated sugar, and press down on cookie ball until about ⅛ inch thick. Must be dipped in sugar each time. Bake at 400 for 8-10 minutes. Makes about 6 dozen cookies.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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