Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| 1 \N | Egg |
| 1 cup | Sugar |
| 1½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 2 teaspoons | Vanilla |
| 1 \N | Egg shell filled with ice water |
| 2 cups | Flour |
From: bgl@... (Barbara Leass)
Date: Tue, 9 Jul 96 16:42:17 CDT Here's a recipe that has been passed down from my Mom..It's real easy and could be used also as a cookie crust dough for other treats.. It is good all year round ..
Pre heat oven to 375,sift flour,salt, Baking powder set aside,in electric mixer, cream sugar and butter until light and fluffy,add egg,then the egg shell filled with ice water,then vanilla,gradually add the flour mixture and form the dough in a ball..chill until ready to roll out.. roll out ¼-½ inch cut into desired shapes.. bake 10-12 min.. enjoy! Barbara-Tx JEWISH-FOOD digest 245
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .