Sugar cookies #8

Yield: 60 Servings

Measure Ingredient
2 cups Sugar
1 cup Shortening
\N \N Flour to stiffen
1 teaspoon Cream of tartar
3 \N Eggs
1 cup Buttermilk
3 teaspoons Baking soda
1½ teaspoon Vanilla

From: cedeiter@... (Calvin Detierich) Date: Sat, 17 Aug 1996 08:05:45 -0400 Cream shortening and sugar, then add the eggs and flour which has been sifted with the cream of tarter. Then the milk in which the soda has been added and vanilla. Drop by teaspoonfull onto a greased cookie sheet, sprinkle with sugar and bake at 425 degrees until done.

First Test: Divided the recipe in half, using 2 medium eggs and 1½ cups flour. The dough could be a little stiffer, maybe try 4 cups flour(2 for ½ batch next time). Baked at 375 degrees for about 6 - 8 minutes but was adjusting oven temperature down from 425 so this might vary.

Per serving: 1832 Calories; 110g Fat (53% calories from fat); 12g Protein; 208g Carbohydrate; 275mg Cholesterol; 2099mg Sodium MC-Recipe Digest V1 #204

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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