Sugar cookies (crispy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening (ex. crisco) |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| Additional egg whites (for | ||
| Brushing cookies) | ||
| Colored or plain sugar(s) | ||
| For decoration | ||
Directions
Mix all ingredients. Chill. Roll out thin (⅛ " or as thin as you can handle - thinner makes them crispy). Cut into shapes and transfer to cookie sheet. Brush with egg whites then sprinkle with colored or plain sugars to decorate.
Bake at 400 degrees or 6-8 minutes or till edges begin to brown.
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