Yield: 1 Servings
|¾ cup||Shortening (ex. crisco)|
|1 teaspoon||Baking powder|
|Additional egg whites (for|
|Colored or plain sugar(s)|
Mix all ingredients. Chill. Roll out thin (⅛ " or as thin as you can handle - thinner makes them crispy). Cut into shapes and transfer to cookie sheet. Brush with egg whites then sprinkle with colored or plain sugars to decorate.
Bake at 400 degrees or 6-8 minutes or till edges begin to brown.