Sugar cookies (crispy)

Yield: 1 Servings

Measure Ingredient
¾ cup Shortening (ex. crisco)
1 cup Sugar
2 \N Eggs
½ teaspoon Vanilla
2½ cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
\N \N Additional egg whites (for
\N \N Brushing cookies)
\N \N Colored or plain sugar(s)
\N \N For decoration

Mix all ingredients. Chill. Roll out thin (⅛ " or as thin as you can handle - thinner makes them crispy). Cut into shapes and transfer to cookie sheet. Brush with egg whites then sprinkle with colored or plain sugars to decorate.

Bake at 400 degrees or 6-8 minutes or till edges begin to brown.

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