Sugar cookies (crispy)

Yield: 1 Servings

Measure Ingredient
¾ cup Shortening (ex. crisco)
1 cup Sugar
2 Eggs
½ teaspoon Vanilla
2½ cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
Additional egg whites (for
Brushing cookies)
Colored or plain sugar(s)
For decoration

Mix all ingredients. Chill. Roll out thin (⅛ " or as thin as you can handle - thinner makes them crispy). Cut into shapes and transfer to cookie sheet. Brush with egg whites then sprinkle with colored or plain sugars to decorate.

Bake at 400 degrees or 6-8 minutes or till edges begin to brown.


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