Yield: 1 Servings
|1 cup||Butter Or Margarine, Softened|
|1 cup||Plum Jam Or Preserves|
|½ cup||Whipping Cream|
|2½ cup||All-Purpose Flour|
|2 teaspoons||Ground Ginger|
|1 teaspoon||Baking Powder|
|½ teaspoon||Baking Soda|
|½ teaspoon||Ground Nutmeg|
Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy using an electric mixer. Add eggs, ont at a time, beating well after each addition. Stir in jam and cream. In a medium bowl, sift together remaining ingredients. Add dry ingredients to creamed mixture; beat until smooth.
Pour batter into a greased and floured 10" tube pan. Bake 1 hour to 1 hour 5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes.
Remove from pan. Cool completely on a wire rack. Store in an airtight container.
Posted to MC-Recipe Digest V1 #332 Recipe by: The Creative Christmas Kitchen From: Martha Sheppard <marthahs@...> Date: Sun, 08 Dec 1996 13:36:19 -0500