Succotash (dave's)

16 servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	Corn (frozen whole kernel)
3	cups	Vegetable white sauce (see r
3	pounds	Baby lima beans, frozen
1	x	Season salt and pepper to ta

Directions

Heat the vegetables through and mix thoroughly. Add the prepared vegetable white sauce (see recipe for VWS) and mix. Bring to boil, then remove from heat, cover and keep warm until ready to serve. This is an old home recipe, made in large quantities, at Thanksgiving and Christmas. The kids have always loved it and have invariably asked for the recipe after they have moved away.