Sue and john's best ever pizza sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; roasted, sliced |
| ¼ | teaspoon | Garlic powder |
| 1 | can | (31-oz) whole tomatoes; undrained |
| 1 | can | (6-oz) tomato paste |
| 1½ | tablespoon | Dried parsley |
| ¾ | teaspoon | Salt |
| 1½ | teaspoon | Oregano |
| 1 | tablespoon | Brown sugar |
| ½ | teaspoon | Basil |
| ⅜ | teaspoon | Pepper |
| ¾ | teaspoon | Baking soda |
Directions
Date: Wed, 1 May 1996 10:47:12 -0400 From: SuEllingsn@...
To roast onions, cook whole onions in microwave 3 to 4 min., until soft.
Peel and slice. Combine all ingredients in large saucepan. Chop tomatoes coarsely. Simmer 30 min. Makes 4 cups, enough for two large pizzas.
We often make pizzas with a loaf of French bread sliced lengthwise. Top with sauce, mushrooms, peppers, broccoli (nuke peppers and broccoli a bit first), and non-fat cheese. Quite yummy.
FATFREE DIGEST V96 #121
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .