Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken breasts |
2 cups | Milk |
2 bunches | Broccoli |
2 cans | Cream of chicken soup |
16 slices | American cheese |
16 slices | Swiss cheese |
Cook broccoli until tender. Saute chicken breast. Add 2 cups of milk and 2 cans of cream of chicken soup; let simmer. Do not boil; add both cheeses. heat until cheese is melted. Add broccoli; let simmer. Never let boil.
Recipe By : Sue Freas
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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