Yield: 1 Servings
|4 \N||Chicken breasts|
|2 cans||Cream of chicken soup|
|16 slices||American cheese|
|16 slices||Swiss cheese|
Cook broccoli until tender. Saute chicken breast. Add 2 cups of milk and 2 cans of cream of chicken soup; let simmer. Do not boil; add both cheeses. heat until cheese is melted. Add broccoli; let simmer. Never let boil.
Recipe By : Sue Freas
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (