Broccoli soup #1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fresh Broccoli, chopped or |
| 10 oz frozen broccoli | ||
| ¼ | cup | Celery, diced |
| ¼ | cup | Onion, chopped |
| 1 | cup | Low Sodium Chicken Broth |
| 2 | cups | Nonfat Milk |
| 2 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| dash | Black Pepper | |
| dash | Ground Thyme | |
| ¼ | cup | Swiss Cheese, grated |
Directions
Place vegetables and broth in saucepan. Bring to boiling, reduce heat, cover and cook until vegetables are tender about 8 minutes. Mix milk, corn starch, salt, pepper & thyme; add to cooked vegetables. Cook stirring constantly, until soup is lightly thickened and mixture just begins to boil. Add cheese and stir until melted. Serve.
Per serving (1 cup): 115 calories, 10 mg cholesterol, 225 mg sodium Typed & Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-21-95