Sue's sweet butternut squash soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Butternut squash |
| 1 | medium | Onion |
| 3 | mediums | Apples |
| 1 | cup | Chopped carrot |
| 5 | cups | Broth |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | White sugar |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Skim milk |
| 2 | teaspoons | Cornstarch |
Directions
Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier.
Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini