*sue's sweet butternut squash soup

Yield: 6 servings

Measure Ingredient
1 large Butternut squash
1 medium Onion
3 mediums Apples
1 cup Chopped carrot
5 cups Broth
¼ cup Brown sugar
1 teaspoon White sugar
1 teaspoon Cinnamon
1 cup Skim milk
2 teaspoons Cornstarch

Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier.

Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.

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