Best broccoli soup

1 servings

Ingredients

QuantityIngredient
2cupsWater
4cupsChopped fresh broccoli
(about 1 1/2 lb)
1cupChopped celery
1cupChopped carrots
½cupChopped onion
6tablespoonsButter
6tablespoonsFlour
3cupsChicken broth
2cupsMilk
1tablespoonMinced fresh parsley
1teaspoonOnion salt
½teaspoonGarlic powder
½teaspoonSalt

Directions

In a Dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In the same kettle, saute' onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

Serves: 6-8 (2 quarts) From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking