Sue and john's best ever pizza sauce

Yield: 8 Servings

Measure Ingredient
2 mediums Onions; roasted, sliced
¼ teaspoon Garlic powder
1 can (31-oz) whole tomatoes; undrained
1 can (6-oz) tomato paste
1½ tablespoon Dried parsley
¾ teaspoon Salt
1½ teaspoon Oregano
1 tablespoon Brown sugar
½ teaspoon Basil
⅜ teaspoon Pepper
¾ teaspoon Baking soda

Date: Wed, 1 May 1996 10:47:12 -0400 From: SuEllingsn@...

To roast onions, cook whole onions in microwave 3 to 4 min., until soft.

Peel and slice. Combine all ingredients in large saucepan. Chop tomatoes coarsely. Simmer 30 min. Makes 4 cups, enough for two large pizzas.

We often make pizzas with a loaf of French bread sliced lengthwise. Top with sauce, mushrooms, peppers, broccoli (nuke peppers and broccoli a bit first), and non-fat cheese. Quite yummy.

FATFREE DIGEST V96 #121

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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