Stuffed pepper soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | can | (28oz) tomato sauce |
| 1 | can | (28oz) diced tomatoes, undrained |
| 2 | cups | Cooked converted or long grain white rice |
| 2 | cups | Chopped green pepper |
| 2 | Beef bouillon cubes | |
| ¼ | cup | Packed brown sugar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
Directions
Someone on this list (sorry I forgot who) asked for a recipe for Stuffed Pepper Soup. I found this in the Oct/Now '96 issue of Taste of Home. I hope it's what you were looking for: In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 mins or until peppers are tender.
Yield 10 servings.
Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 18:41:05 -0400 From: Yvonne Womack <Penchard@...>