Stuffed pepper soup

Yield: 1 Servings

Measure Ingredient
2 pounds Ground beef
1 can (28oz) tomato sauce
1 can (28oz) diced tomatoes, undrained
2 cups Cooked converted or long grain white rice
2 cups Chopped green pepper
2 \N Beef bouillon cubes
¼ cup Packed brown sugar
2 teaspoons Salt
1 teaspoon Pepper

Someone on this list (sorry I forgot who) asked for a recipe for Stuffed Pepper Soup. I found this in the Oct/Now '96 issue of Taste of Home. I hope it's what you were looking for: In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 mins or until peppers are tender.

Yield 10 servings.

Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 18:41:05 -0400 From: Yvonne Womack <Penchard@...>

Similar recipes