Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| ½ medium | Onion -- chopped |
| 6 cups | Water |
| 8 eaches | Beef bouillon cubes |
| 2 cans | Tomatoes |
| 28 ounces | Each, with liquid, cut up |
| 2 cups | Cooked rice |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Paprika |
| 3 eaches | Green peppers |
| \N \N | Yellow or sweet red peppers, |
| \N \N | Seeded and ch |
In a large Dutch oven or soup kettle. cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer. covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 14-16 servings (4 quarts).
Recipe By : Taste of Home