Stuffed roast pepper soup

1 servings

Ingredients

QuantityIngredient
2poundsGround beef
½mediumOnion -- chopped
6cupsWater
8eachesBeef bouillon cubes
2cansTomatoes
28ouncesEach, with liquid, cut up
2cupsCooked rice
2teaspoonsSalt
½teaspoonPepper
½teaspoonPaprika
3eachesGreen peppers
Yellow or sweet red peppers,
Seeded and ch

Directions

In a large Dutch oven or soup kettle. cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer. covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 14-16 servings (4 quarts).

Recipe By : Taste of Home