Stuffed cottage cheese sandwiches
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Thin slices French bread | |
| 1 | cup | Cottage cheese |
| 4 | Eggs | |
| 3 | tablespoons | Suggar |
| 1 | teaspoon | Vanilla |
| 1 | Pch nutmeg | |
| ⅔ | cup | Milk |
| 4 | tablespoons | To 6 tb unsalted butter |
Directions
Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese.
Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.