Cottage cheese and olive filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese |
| ½ | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Chili sauce |
| ½ | cup | Chopped ripe olives |
| Salt and white pepper | ||
Directions
: Put the cottage cheese through a sieve. To it add the Worcestershire sauce, chili sauce and olives. Season to taste with salt and white pepper.
Jeannie Allen
From: Lewisallen
Posted to MM-Recipes Digest V4 #070 by Simbakim@... on Mar 10, 1997.