Strawberry jam squares
35 squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 2 | Egg yolks | |
| 2 | cups | Unsifted flour |
| 1 | cup | Chopped walnuts |
| ¾ | cup | Strawberry jam |
Directions
1. In a medium bowl cream butter and sugar. Beat in egg yolks.
Gradually stir in the flour, then the nuts. Form mix into a ball, and cut in half. 2. Wrap ½ of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8x8x2 pan. Spread on the jam. Take the remaining half and roll between 2 peieces on plastic wrap. Then place on the covered half in the pan. 3. Bake at 325F for 55-60 minutes, or until lightly browned.
NOTE: This is VERY sweet and VERY rich!! From the secrets of Linda Fields Cyberealm BBS Watertown NY 315-786-1120