Strawberry pretzel squares

15 servings

Ingredients

QuantityIngredient
2cupsPretzels; finely crushed
cupSugar
cupMargarine; melted
12ouncesCream cheese; softened
¼cupSugar
2tablespoonsMilk
1cupCool Whip; thawed
2cupsBoiling water
2packsJello, strawberry; 4 serv
cupCold water
2pintsStrawberries; sliced

Directions

Heat oven to 350. Mix crushed pretzels, ⅓ cup sugar and margarine in 13 x 9 baking pan. Press firmly into bottom of pan. Bake 10 minutes. Cool. Beat cream cheese, ¼ cup sugar and milk until smooth. Gently stir in cool whip. Spread over crust. Refrigerate.

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1½ hours or until thickened. Mix in strawberries. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into squares. Store leftovers in fridge. Source: Jello Submitted By MEG ANTCZAK On 05-06-95