Strawberry pretzel squares
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pretzels; finely crushed |
| ⅓ | cup | Sugar |
| ⅔ | cup | Margarine; melted |
| 12 | ounces | Cream cheese; softened |
| ¼ | cup | Sugar |
| 2 | tablespoons | Milk |
| 1 | cup | Cool Whip; thawed |
| 2 | cups | Boiling water |
| 2 | packs | Jello, strawberry; 4 serv |
| 1½ | cup | Cold water |
| 2 | pints | Strawberries; sliced |
Directions
Heat oven to 350. Mix crushed pretzels, ⅓ cup sugar and margarine in 13 x 9 baking pan. Press firmly into bottom of pan. Bake 10 minutes. Cool. Beat cream cheese, ¼ cup sugar and milk until smooth. Gently stir in cool whip. Spread over crust. Refrigerate.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1½ hours or until thickened. Mix in strawberries. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into squares. Store leftovers in fridge. Source: Jello Submitted By MEG ANTCZAK On 05-06-95