Strawberry pretzel squares

Yield: 15 servings

Measure Ingredient
2 cups Pretzels; finely crushed
⅓ cup Sugar
⅔ cup Margarine; melted
12 ounces Cream cheese; softened
¼ cup Sugar
2 tablespoons Milk
1 cup Cool Whip; thawed
2 cups Boiling water
2 packs Jello, strawberry; 4 serv
1½ cup Cold water
2 pints Strawberries; sliced

Heat oven to 350. Mix crushed pretzels, ⅓ cup sugar and margarine in 13 x 9 baking pan. Press firmly into bottom of pan. Bake 10 minutes. Cool. Beat cream cheese, ¼ cup sugar and milk until smooth. Gently stir in cool whip. Spread over crust. Refrigerate.

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1½ hours or until thickened. Mix in strawberries. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into squares. Store leftovers in fridge. Source: Jello Submitted By MEG ANTCZAK On 05-06-95

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