Banana cream brownie squares

Yield: 20 Servings

Measure Ingredient
¾ cup Dry roasted peanuts, chopped
1 pack (15 oz) brownie mix
3 mediums Bananas
1¼ cup Cold milk
1 pack (5.1 oz) instant vanilla pudding and pie filling
1 \N Container (8 oz) frozen whipped topping, thawed
9 \N Strawberries
1 \N Square unsweetened baking chocolate

Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package directions; stir in ½ cup of chopped peanuts. Pour into 9" square baking pan. Bake 24-27 minutes. Cool completely.

Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Fold in 2½ cups whipped topping. Quickly spread pudding mixture over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining ¼ cup peanuts over top of pudding mixture. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert.

Slice remaining banana and strawberries. Top each square with banana and strawberry slices.

Recipe by: The Pampered Chef Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@...> on May 23, 1997

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