Strawberry ice cream short cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Biscuits; (raw - any pre-made | |
| ; dough will work) | ||
| 2 | tablespoons | Granulated sugar |
| 2 | pints | Strawberry ice cream |
| 18 | ounces | Frozen strawberries in syrup |
| 12 | ounces | Sliced fresh strawberries |
| 1 | cup | Whipped cream |
| 6 | Whole strawberries; fanned, with stem | |
| ; removed | ||
Directions
Lay biscuits out on a sheet pan. Sprinkle with granulated sugar. Bake in preheated 350 degree oven until golden brown. Remove from oven and cool.
When cool split with fork and lay out flat. Add generous scoop of ice cream, 3 oz. frozen strawberries, 2 oz.sliced fresh strawberries. Add a dollop of whipped cream. Top with strawberry fan. ENJOY! Converted by MC_Buster.
Converted by MM_Buster v2.0l.