Strawberry preparado

Yield: 1 Servings

Measure Ingredient
½ pint Fresh strawberries; hulled and sliced (about 1 cup) (or other fresh fruit)
1 cup Milk or water
4 \N Ice cubes (up to)
2 tablespoons Sugar; or to taste

From: Suzan Herskowitz <zwriter@...> Date: Thu, 8 Aug 1996 11:58:06 -0400 (EDT) (this can be made with any fruit including mango) Someone (sorry I forget who) recently asked about mangos and what to do with them. Browsing through today's food section of the paper, I saw something that may be interesting. Sounds cool and refreshing. I am going to try the "Morir Y Sonandor".

These were culled from the Fort Lauderdale _Sun-Sentinel_ on August 8, 1996, although the article was written by Elaine Louie at the New York Times. Some background (without reproducing the entire article. These are basically my words): Columbians call these _batidos_, which translates loosely as "shakes." Mexicans call them _preparados_ or _licuados_. What they are are fruit drinks blended with sugar, milk or water and whipped until smooth and foamy.

Found throughout Central and South America and Southeast Asia, a _batido_ can be made with any fruit (strawberries, raspberries, blackberries, mangos, papayas, bananas, tamarind, passion fruit (also known as _maracuya_ or _granadilla_.) Pineapples can also be used.

So while not Jewish Food specifically, I can imagine that Mexican and Central and South American Jews will sip these cool summer treats.

Combine all ingredients in a blender and puree until smooth.

Per serving (without milk): 93 calories, 0.91 g protein, 0.55 grams fat, 23.05 grams carbohydrates, no cholesterol, 2 mg sodium, 5 percent calories from fat.

Per serving (with milk): 265 calories, 9 g protein, 9 g fat, 40 g carbohydrates, 35 mg cholesterol, 120 mg sodium, 30 percent calories from fat.

"Recipe adapted from _Food From My Heart_ (MacMillan, 1992) by Zarela Martinez.

JEWISH-FOOD digest 306

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes