Strawberry cheesecake muffins

Yield: 12 Servings

Measure Ingredient
1 pack Cream cheese,softened
¼ cup Icing sugar
2½ cup Flour
1 tablespoon Baking powder
½ teaspoon Salt
1 \N Egg
1¼ cup Milk
½ cup Brown sugar
⅓ cup Margarine
¼ teaspoon Almond extract
¼ cup Strawberry jam

Grease large muffin tins or line with paper baking cups. Blend cream cheese and icing sugar until smooth;set aside. Combine flour, baking powder and salt in large bowl. Mix egg, milk, brown sugar, melted butter, and almond extract. Stir liquid mixture into dry ingredients, stirring just until moistened. Spoon half of batter into muffin cups. Top with 1 tb cream cheese mixture and 1 ts jam.

Spoon remaining muffin batter on top. Bake at 375 degrees F (190 C) for about 20 minutes, or until light golden. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.

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