Strawberry rhubarb muffins

Yield: 12 Servings

Measure Ingredient
2 cups Flour
½ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
¾ cup Milk
⅓ cup Oil
1 \N Egg
½ cup Sliced fresh strawberries
½ cup Sliced fresh rhubarb
\N \N Sugar
6 \N Strawberries; halved

From: esined@... (Denise Gaunt) Date: Mon, 21 Aug 1995 05:14:56 GMT Mix together dry ingredients and stir in the egg, oil and milk until just blended; fold in the strawberries and rhubarb. Divide equal amounts of the batter into 12 lined muffin cups and sprinkle over each with a small amount of sugar. Top each cup with a strawberry halve. Bake at 400 degrees for 18 to

20 minutes.


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