Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| ½ cup | Sugar |
| 2 \N | Eggs |
| 1 cup | Strawberry yoghurt |
| 1½ cup | Chopped fresh strawberries |
| 1 large | Lemon; grated rind & juice of |
| 2½ cup | Self-raising flour |
| \N \N | Equal parts of cinnamon or garam masala & sugar |
WET MIX
DRY MIX
TOPPING
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into pans, sprinkle with topping if desired & bake for 20-25 mins. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, boysenberries, loganberries, marionberries, cranberries, blackcurrants, elderberries or blueberries).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .