Strawberry special muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Strawberry yoghurt |
| 1½ | cup | Chopped fresh strawberries |
| 1 | large | Lemon; grated rind & juice of |
| 2½ | cup | Self-raising flour |
| Equal parts of cinnamon or garam masala & sugar | ||
Directions
WET MIX
DRY MIX
TOPPING
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into pans, sprinkle with topping if desired & bake for 20-25 mins. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, boysenberries, loganberries, marionberries, cranberries, blackcurrants, elderberries or blueberries).
REC.FOOD.RECIPES
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