Strawberry special muffins

Yield: 12 Servings

Measure Ingredient
½ cup Margarine
½ cup Sugar
2 \N Eggs
1 cup Strawberry yoghurt
1½ cup Chopped fresh strawberries
1 large Lemon; grated rind & juice of
2½ cup Self-raising flour
\N \N Equal parts of cinnamon or garam masala & sugar

WET MIX

DRY MIX

TOPPING

Preheat oven to 350øF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into pans, sprinkle with topping if desired & bake for 20-25 mins. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, boysenberries, loganberries, marionberries, cranberries, blackcurrants, elderberries or blueberries).

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