Fresh strawberry muffins

Yield: 18 Servings

Measure Ingredient
2½ cup All-purpose flour
⅔ cup Sugar
1 teaspoon Baking soda
¾ teaspoon Ground cinnamon
½ teaspoon Salt
1½ cup Sliced fresh strawberries
1 cup Lowfat buttermilk
⅓ cup Fleischmann's margarine, melted
1¼ teaspoon Vanilla extract
1 \N Good News Egg, lightly beaten
2 \N Egg whites, lightly beaten
\N \N Vegetable cooking spray
1½ tablespoon Sugar

Combine flour and next 4 ingredients in a large bowl, and stir well.

Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean.

Remove from pans immediately, let cool on a wire rack. Source: Cooking Light

Jim Barricks loveaa@...

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