Yield: 18 Servings
Measure | Ingredient |
---|---|
2½ cup | All-purpose flour |
⅔ cup | Sugar |
1 teaspoon | Baking soda |
¾ teaspoon | Ground cinnamon |
½ teaspoon | Salt |
1½ cup | Sliced fresh strawberries |
1 cup | Lowfat buttermilk |
⅓ cup | Fleischmann's margarine, melted |
1¼ teaspoon | Vanilla extract |
1 \N | Good News Egg, lightly beaten |
2 \N | Egg whites, lightly beaten |
\N \N | Vegetable cooking spray |
1½ tablespoon | Sugar |
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source: Cooking Light
Jim Barricks loveaa@...