Yield: 18 Servings
|2½ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|¾ teaspoon||Ground cinnamon|
|1½ cup||Sliced fresh strawberries|
|1 cup||Lowfat buttermilk|
|⅓ cup||Fleischmann's margarine, melted|
|1¼ teaspoon||Vanilla extract|
|1 \N||Good News Egg, lightly beaten|
|2 \N||Egg whites, lightly beaten|
|\N \N||Vegetable cooking spray|
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source: Cooking Light
Jim Barricks loveaa@...