Yield: 12 Servings
|1 pack||White Cake MIx|
|10 ounces||Frozen strawberries;sliced|
|10 ounces||Miniature marshmallows|
|1 pounds||Strawberry jello|
Preheat oven according to cake mix. Prepare cake mix according to directions on box. Set aside. Line bottom of a 9x13" pan with marshmallows.
Pour cake batter over marshmallows. Combine strawberry jello & frozen - thawed - strawberries. Spoon over batter. Create a marble look. Bake until golden brown;cool. Can be seved w/whipped cream. Delicious moist cake.
Submitted to HAMILTON JOURNAL NEWS by Sharon Moore, Hamilton OH...formatted to MM by Dolores McCann
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998