Strawberry ice lo cal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Granulated suagr replacement |
| 1 | cup | Water |
| 1 | teaspoon | Cornstarch |
| 1 | cup | Strawberries pureed |
| 1 | tablespoon | Lemon juice |
| Red food color(optional) | ||
Directions
Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: ⅓ fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master