Cherry cheesecake delight - butter busters^
24 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed SnackWell's fatfree cinnamon snacks |
| 3 | eaches | Tb sugar |
| OR | ||
| 1 | each | Pk (8oz) Philly fatfree cream cheese |
| ½ | cup | Sugar |
| OR | ||
| ¼ | cup | Sugar |
| AND | ||
| 1 | can | (21oz) cherry pie filling, regular or lite |
| 1 | each | Pk Sweet 'n Low, if using lite pie filling |
| 1 | teaspoon | Almond extract, if using |
| 1½ | each | Tb sugar |
| AND | ||
| 1½ | each | Pk Sweet 'n Low |
| 3 | eaches | Tb (to 4) liquid Butter Buds |
| 3 | eaches | Pk Sweet 'n Low |
| ½ | cup | Egg Beaters |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vanilla |
| 3 | eaches | Tb flour lite pie filling |
| 1 | each | Pk (1.3oz) prepared Dream Whip (2 cups) |
| 2 | eaches | Tb Grape Nuts cereal |
Directions
CRUST
FILLING
TOPPING
Press the graham cracker mixture, after well blended, into the bottom of a 13 x 9" casserole that has been sprayed with a nonstick coating spray. Beat all the filling ingredients together until smooth. Bake at 350F. 20-30 minutes. Insert knife to see if it comes out clean.
Cool. Spread with cherry filling. Top with Dream Whip and sprinkle with Grape Nuts. Per sugar serving: 82 cal., 0.01g fat (1%), 0mg chol., 0g fiber, 2g pro., 18g carb., 85mg sod. Per S&L serving: 63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95