Yield: 24 ----------
Measure | Ingredient |
---|---|
2 cups | Crushed SnackWell's fatfree cinnamon snacks |
3 eaches | Tb sugar |
\N \N | OR |
1 each | Pk (8oz) Philly fatfree cream cheese |
½ cup | Sugar |
\N \N | OR |
¼ cup | Sugar |
\N \N | AND |
1 can | (21oz) cherry pie filling, regular or lite |
1 each | Pk Sweet 'n Low, if using lite pie filling |
1 teaspoon | Almond extract, if using |
1½ each | Tb sugar |
\N \N | AND |
1½ each | Pk Sweet 'n Low |
3 eaches | Tb (to 4) liquid Butter Buds |
3 eaches | Pk Sweet 'n Low |
½ cup | Egg Beaters |
1 teaspoon | Lemon juice |
1 teaspoon | Vanilla |
3 eaches | Tb flour lite pie filling |
1 each | Pk (1.3oz) prepared Dream Whip (2 cups) |
2 eaches | Tb Grape Nuts cereal |
CRUST
FILLING
TOPPING
Press the graham cracker mixture, after well blended, into the bottom of a 13 x 9" casserole that has been sprayed with a nonstick coating spray. Beat all the filling ingredients together until smooth. Bake at 350F. 20-30 minutes. Insert knife to see if it comes out clean.
Cool. Spread with cherry filling. Top with Dream Whip and sprinkle with Grape Nuts. Per sugar serving: 82 cal., 0.01g fat (1%), 0mg chol., 0g fiber, 2g pro., 18g carb., 85mg sod. Per S&L serving: 63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95