Cheesecake ( butter busters cherry delight )

24 servings

Ingredients

QuantityIngredient
CRUST
2cupsCrushed SnackWell's fatfree
Cinnamon snacks
3tablespoonsSugar
OR
tablespoonSugar
AND
packSweet 'n Low
3tablespoons(to 4) liquid Butter Buds
FILLING
1pack(8oz) Philly fatfree cream
Cheese
½cupSugar
OR
¼cupSugar
AND
3packsSweet 'n Low
½cupEgg Beaters
1teaspoonLemon juice
1teaspoonVanilla
3tablespoonsFlour
TOPPING
1can(21oz) cherry pie filling,
Regular or lite
1packSweet 'n Low, if using lite
Pie filling
1teaspoonAlmond extract, if using
Lite pie filling
1pack(1.3oz) prepared Dream Whip
(2 cups)
2tablespoonsGrape Nuts cereal

Directions

Press the graham cracker mixture, after well blended, into the bottom of a 13 x 9" casserole that has been sprayed with a nonstick coating spray. Beat all the filling ingredients together until smooth. Bake at 350F. 20-30 minutes. Insert knife to see if it comes out clean.

Cool. Spread with cherry filling. Top with Dream Whip and sprinkle with Grape Nuts.

Per sugar serving: 82 cal., 0.01g fat (1%), 0mg chol., 0g fiber, 2g pro., 18g carb., 85mg sod.

Per S&L serving: 63 cal., 13g carb.

Butter Busters by Pam Mycoskie

ISBN 0-466-67040-5