Cheesecake ( butter busters cherry delight )
24 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
CRUST | ||
2 | cups | Crushed SnackWell's fatfree |
Cinnamon snacks | ||
3 | tablespoons | Sugar |
OR | ||
1½ | tablespoon | Sugar |
AND | ||
1½ | pack | Sweet 'n Low |
3 | tablespoons | (to 4) liquid Butter Buds |
FILLING | ||
1 | pack | (8oz) Philly fatfree cream |
Cheese | ||
½ | cup | Sugar |
OR | ||
¼ | cup | Sugar |
AND | ||
3 | packs | Sweet 'n Low |
½ | cup | Egg Beaters |
1 | teaspoon | Lemon juice |
1 | teaspoon | Vanilla |
3 | tablespoons | Flour |
TOPPING | ||
1 | can | (21oz) cherry pie filling, |
Regular or lite | ||
1 | pack | Sweet 'n Low, if using lite |
Pie filling | ||
1 | teaspoon | Almond extract, if using |
Lite pie filling | ||
1 | pack | (1.3oz) prepared Dream Whip |
(2 cups) | ||
2 | tablespoons | Grape Nuts cereal |
Directions
Press the graham cracker mixture, after well blended, into the bottom of a 13 x 9" casserole that has been sprayed with a nonstick coating spray. Beat all the filling ingredients together until smooth. Bake at 350F. 20-30 minutes. Insert knife to see if it comes out clean.
Cool. Spread with cherry filling. Top with Dream Whip and sprinkle with Grape Nuts.
Per sugar serving: 82 cal., 0.01g fat (1%), 0mg chol., 0g fiber, 2g pro., 18g carb., 85mg sod.
Per S&L serving: 63 cal., 13g carb.
Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5