Strawberry blintz - butter busters^

10 ----------

Ingredients

Quantity Ingredient
2 eaches Pk (oz) fatfree cream cheese
¼ cup Egg Beaters
1 each Tb sugar
OR
1 each Pk (16oz) frozen strawberries, thawed and strained
2 eaches Tb sugar
1 teaspoon Sugar
AND
1 each Pk Seweet 'n Low
10 eaches Prepared crepes
OR
1 each Tb sugar
AND
1½ each Pk Sweet 'n Low

Directions

STRAWBERRY SAUCE

Combine cream cheese, Egg Beater and sugar; spread about 2 tablespoons down the center of each crepe. Fold up like an envelope.

In a nonstick skillet that has been sprayed with Pam, cook over medium heat, seam side down about 4 minutes or until golden brown.

Turn and cook another 4 minutes. Serve with strawberry sauce Sauce: Puree berries. Stir in sugar and serve over blintzes. Per sugar serving: 101 cal., 0.2g fat (2%), 0mg chol., 1g fiber, 7g pro., 17g carb., 184mg sod. Per S&L serving: 94cal., 15g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

Related recipes