Strawberry sorbet #3

Yield: 6 Servings

Measure Ingredient
1 pint Strawberries; fresh -or-
2 cups Fresh rasberries; about
¾ cup Orange juice
½ cup Milk
¼ cup Honey
2 \N Egg whites
1 tablespoon Honey

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:46 +0200 From: Sandee.Eveland@... (Sandee Eveland) Remove hulls from berries. In a blender container, place berries, orange juice, milk, and ¼ cups honey. Cover; blend 1 minute or till smooth. (If desired, strain rasberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm.

In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm.

To serve, scrape across frozen mixture with spoon and mound in dessert dishes. Serves 6.

Nutrient Analysis Per Serving: Calories 101 kcal, Protein 2 g, Carbohydrates 22 g, Fat 1 g, Cholesterol 0 mg, Sodium 28 mg.



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