Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Strawberries; fresh -or- |
| 2 cups | Fresh rasberries; about |
| ¾ cup | Orange juice |
| ½ cup | Milk |
| ¼ cup | Honey |
| 2 \N | Egg whites |
| 1 tablespoon | Honey |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:46 +0200 From: Sandee.Eveland@... (Sandee Eveland) Remove hulls from berries. In a blender container, place berries, orange juice, milk, and ¼ cups honey. Cover; blend 1 minute or till smooth. (If desired, strain rasberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm.
In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm.
To serve, scrape across frozen mixture with spoon and mound in dessert dishes. Serves 6.
Nutrient Analysis Per Serving: Calories 101 kcal, Protein 2 g, Carbohydrates 22 g, Fat 1 g, Cholesterol 0 mg, Sodium 28 mg.
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