Yield: 6 Servings
|1 pint||Strawberries; fresh -or-|
|2 cups||Fresh rasberries; about|
|¾ cup||Orange juice|
|2 \N||Egg whites|
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:46 +0200 From: Sandee.Eveland@... (Sandee Eveland) Remove hulls from berries. In a blender container, place berries, orange juice, milk, and ¼ cups honey. Cover; blend 1 minute or till smooth. (If desired, strain rasberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm.
In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm.
To serve, scrape across frozen mixture with spoon and mound in dessert dishes. Serves 6.
Nutrient Analysis Per Serving: Calories 101 kcal, Protein 2 g, Carbohydrates 22 g, Fat 1 g, Cholesterol 0 mg, Sodium 28 mg.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .