Buttermilk pancakes with strawberry sauce

5 Servings

Ingredients

QuantityIngredient
2cupsFlour
2tablespoonsSugar
2teaspoonsBaking powder
1teaspoonBaking soda
2cupsButtermilk
2Eggs; beaten slightly
2tablespoonsButter; melted
Strawberry sauce:
3tablespoonsBrown sugar
1tablespoonCornstarch
½cupOrange juice
1pintStrawberries; sliced
2tablespoonsButter
½cupBlueberries; optional

Directions

Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use ⅓ cup batter for each pancake.

Makes 15 4-inch pancakes.

To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries.