Buttermilk pancakes with strawberry sauce
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | tablespoons | Sugar |
2 | teaspoons | Baking powder |
1 | teaspoon | Baking soda |
2 | cups | Buttermilk |
2 | Eggs; beaten slightly | |
2 | tablespoons | Butter; melted |
Strawberry sauce: | ||
3 | tablespoons | Brown sugar |
1 | tablespoon | Cornstarch |
½ | cup | Orange juice |
1 | pint | Strawberries; sliced |
2 | tablespoons | Butter |
½ | cup | Blueberries; optional |
Directions
Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use ⅓ cup batter for each pancake.
Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries.